Videos
[1] Introduction To Food Safety
[2] Foodborne Microorganisms and Allergens
[3] Personal Hygiene
[4] Purchasing, Receiving, and Storage
[5] Preparation, Cooking, Serving
[6] Facilities, Cleaning and Sanitizing, and Pest Management
Links
PA Department of Agriculture – Food Employee Certification
Regulatory Requirements by State and County
Find a State Restaurant Association
PA Department Of Agriculture Food Safety Inspection Results By Establishment
Download Resources
PDFs
Listing Of Local Health Departments
PA Department of Agriculture – Food Code Title 7 Chapter 46
Quizzes
How Food Can Become Contaminated
When And How To Wash Your Hands
How To Calibrate A Thermometer
Minimum Internal Cooking Temperatures
Proper Temperatures For Hot-Holding And Cold-Holding
How To Clean And Sanitize In A Three Compartment Sink
Posters
How Food Can Become Contaminated
When And How To Wash Your Hands
How To Calibrate A Thermometer
Minimum Internal Cooking Temperatures
Proper Temperatures For Hot-Holding And Cold-Holding
How To Clean And Sanitize In A Three Compartment Sink
The Flow of Food Storage – FIFO
Activities
Tests
Practice Test: Chapter 1 Providing Safe Food
Practice Test: Chapter 2 Forms Of Contamination
Practice Test: Chapter 3 The Safe Food Handler
Practice Test: Chapter 4 The Flow Of Food – An Introduction
Practice Test: Chapter 5 The Flow Of Food – Purchasing, Receiving, and Storage
Practice Test: Chapter 6 The Flow Of Food – Preparation
Practice Test: Chapter 7 The Flow Of Food – Service
Practice Test: Chapter 8 Food Safety Management Systems
Practice Test: Chapter 9 Safe Facilities and Pest Management
Practice Test: Chapter 10 Cleaning and Sanitizing
Case Studies
Things Are Not Always What They Seem
ServSafe® Certification Courses – offering personal insight and real life experiences, with interactive exercises to keep the classroom training exciting.
